春豆的英语翻译是 "green bean"。
Green beans are a type of legume that are harvested and eaten while still immature and the inner beans are just beginning to form. They are a popular vegetable in many cuisines around the world and are known for their crisp texture and fresh flavor.
Green beans are rich in vitamins A, C, and K, as well as minerals such as manganese and potassium. They are also a good source of fiber and protein. Including green beans in your diet can help improve digestion, boost immunity, and support overall health.
When cooking green beans, they can be steamed, boiled, stir-fried, or even roasted. They can be seasoned with herbs, spices, and sauces to enhance their flavor. Green beans are a versatile ingredient that can be used in salads, side dishes, main courses, and even pickled for preservation.
Next time you see green beans at the market, consider picking some up to enjoy their nutritional benefits and delicious taste!
