Translationof"蛋卷"inEnglish
In English, "蛋卷" can be translated as "egg roll".
Traditionally, an egg roll is a cylindrical-shaped, savory Chinese snack made with a thin wrapper filled with ingredients such as shredded cabbage, carrots, and often meat or seafood, which is then rolled up and deep-fried until crispy. It is commonly served with a dipping sauce.
If you are looking to make egg rolls at home, here is a simple recipe you can try:
Homemade Egg Rolls Recipe
Ingredients:
- Egg roll wrappers
- Shredded cabbage
- Shredded carrots
- Ground pork or shrimp (optional)
- Soy sauce
- Sesame oil
- Salt and pepper
- Cornstarch slurry (cornstarch mixed with water)
- Oil for frying
Instructions:
Enjoy your homemade egg rolls!
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