In English, "蛋卷" can be translated as "egg roll".

Traditionally, an egg roll is a cylindrical-shaped, savory Chinese snack made with a thin wrapper filled with ingredients such as shredded cabbage, carrots, and often meat or seafood, which is then rolled up and deep-fried until crispy. It is commonly served with a dipping sauce.

If you are looking to make egg rolls at home, here is a simple recipe you can try:

Homemade Egg Rolls Recipe

Ingredients:

  • Egg roll wrappers
  • Shredded cabbage
  • Shredded carrots
  • Ground pork or shrimp (optional)
  • Soy sauce
  • Sesame oil
  • Salt and pepper
  • Cornstarch slurry (cornstarch mixed with water)
  • Oil for frying

Instructions:

  • In a pan, stir-fry the shredded cabbage, carrots, and meat (if using) with soy sauce, sesame oil, salt, and pepper until cooked.
  • Place a spoonful of the filling onto an egg roll wrapper, fold the sides over the filling, then roll it up tightly, sealing the edge with the cornstarch slurry.
  • Heat oil in a pan and fry the egg rolls until golden brown and crispy.
  • Serve hot with your favorite dipping sauce.
  • Enjoy your homemade egg rolls!

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