好吃的小笼包英文翻译

Xiaolongbao, also known as Shanghaistyle soup dumplings, is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared with minced pork filling wrapped in a thin dough skin and steamed in bamboo baskets. The most distinctive feature of xiaolongbao is the flavorful soup or broth contained inside each dumpling.

The word "xiaolongbao" is translated into English as "Soup Dumplings." The name "xiaolong" literally means "small cage" or "small steaming basket," while "bao" means "bun" or "dumpling." Therefore, the English translation captures the essence of the dish dumplings filled with delicious soup.

When ordering dim sum or visiting a Chinese restaurant, you can ask for "xiaolongbao" to enjoy these savory and delicate soup dumplings.