上海美食的英文怎么说

Shanghai is a culinary paradise that offers an exquisite blend of traditional Chinese cuisine and international flavors. Here are some musttry dishes and dining experiences in Shanghai:

Xiaolongbao (Soup Dumplings)

Xiaolongbao, also known as soup dumplings, are steamed buns filled with hot soup and tender meat. Din Tai Fung is a famous restaurant in Shanghai known for its delectable xiaolongbao.

Shengjianbao (PanFried Pork Buns)

Shengjianbao are panfried pork buns with a crispy bottom and juicy filling. Yang's Fried Dumplings is a popular spot to enjoy these savory treats.

Da Zha Xie (Hairy Crab)

Da Zha Xie, or hairy crab, is a seasonal delicacy in Shanghai. These crabs are prized for their rich and flavorful roe. For the best hairy crab dishes, visit a local seafood restaurant during the autumn months.

Scallion Oil Noodles

Scallion oil noodles are a simple yet delicious dish made with handpulled noodles, scallions, and soy sauce. Try this comforting dish at a local noodle shop for an authentic taste of Shanghai.

Shanghai Hotpot

Shanghai hotpot is a communal dining experience where diners cook a variety of meats, seafood, and vegetables in a simmering broth at the table. Hai Di Lao is a popular chain restaurant known for its highquality hotpot ingredients and excellent service.

Food Street Markets

Exploring the food street markets in Shanghai, such as Yuyuan Bazaar and Tianzifang, is a great way to sample a wide variety of local snacks and street foods. Don't miss out on classic snacks like tanghulu (candied fruits on a stick) and stinky tofu.

Remember to pair your culinary adventures with a glass of traditional jiu (Chinese rice wine) or a refreshing cup of jasmine tea to complete your gastronomic journey through Shanghai!