中国菜名英文翻译大全图片

Translating Chinese cuisine names into English can be a bit tricky because some dishes have unique cultural nuances that may not translate directly. However, here are some common Chinese dishes along with their English translations:

Braised pork belly is a classic Chinese dish where the pork is simmered in a mixture of soy sauce, sugar, and spices until tender.

Kung Pao Chicken is a spicy stirfry dish made with chicken, peanuts, vegetables, and chili peppers.

Soup dumplings are a type of steamed dumpling filled with meat and a hot, savory broth.

Mapo Tofu is a popular Sichuan dish made with tofu, minced meat, fermented black beans, and Sichuan peppercorns.

Sweet and Sour Pork Ribs are deepfried pork ribs coated in a sweet and tangy sauce.

When translating Chinese cuisine names, it's important to consider the ingredients and cooking methods used in the dish to convey its essence accurately in English.